When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grape is the basis for most of California's superb red wines as well as the predominant grape used for blending in France's famed Bourdeaux's. Flavor characteristics often include deep cherry, currant, mint and tobacco.
This selection of three Imported Cheese from igourmet pairs well with Cabernet Sauvignon. Enjoy & Share with friends.
Beemster X.O.: This 26 month aged Gouda is a wonderful mix of savory and sweet, with a crystalline texture and butterscotch finish. The uniqueness of X.O. impressed us in both its flavor and texture when paired with Cabernet. (7.5 oz.)
San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a superb cheese for snacking and can also be used as a topping for soups or salads. (7.5 oz.)
Smokey Blue: Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic when paired with Cabernet! "Oregon Blue" is a classic Roquefort style blue cheese made with unpasteurized cow's milk that is cold smoked 16 hours with Oregon Hazelnut shells. (7.5 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Prices subject to change without notice'
Charcuterie Cheese that pairs with Cabernet Sauvignon
Three Styles of Cheese - 22.5 ounces - $36.99
90+ rated, hard-to-find California Cabernet Sauvignon in their Platinum Wine Club. You do not need to be a member to shop the wine store. And the prices are better than buying winery direct. members. It's worth the look to see all of the selections they have in stock.
Gold Medal Wine Club Wine Store - Shop Fine Wines to Pair >
Pairs with almost any type of wild game, rib-eye, roasted and cured meats, rack of lamb, swordfish and tuna. Enjoy Cheddar and all aged cheeses. Serve with Black cherries, plums, tomatoes, broccoli, olives, dark greens. Compliments Brown Bolognese and tomato sauces.
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